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Tue – Sat dinner from 17:30 · Nine courses $148 · Non-alcoholic pairing $62

Tue – Thu 17:30 – 21:30, Fri – Sat 17:00 – 22:00, closed Sunday and Monday +1 555 010 0142
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Five farms, seventy miles

13 November 20261 min read

Who grows the menu.

Five farms, seventy miles

Beets and celeriac from Alder Creek, pears and cherries from Hollis Orchard, ducks from Marrow Ridge, barley from Kestrel Mill and oysters from Tidewater. We write the menu on Tuesday after they call.

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