What is in the kitchen
Our kitchen handles fish, shellfish, gluten, dairy, egg, nuts and sesame. Every dish lists what it contains on the menu and on its product page. We cannot promise an allergen-free plate, so please tell us about any allergy when you book. No alcohol is served or used in cooking; the pairing is made of teas, shrubs and verjus.
Meat and halal
The vegetarian menu is fully meat and fish free. Our meat is not halal-certified; tell us when you book and we will plan a course around it.